What a delicious breakfast it was. We got to sit down with the owner Amanda and get some insight as to how she runs this amazing restaurant/deli. It started off for the first 4 years as essentially being a deli where customers could some inside and buy a range of fresh breads, meats and cheeses. They had a daily menu of sandwiches from there it developed it to becoming a restaurant with breakfast being the main focus. she put together a menu of her greatest hits of meals over the years. It is even more great is that the menu accommodate for the vegans and vegetarians and also has some banting friendly options.
For my breakfast I chose the Parmeson French Toast and wow was it delicious. It is a cheese croissant egg dunked and pan fried, served with smokey ham, sundried tomato pesto, fresh red onion and rocket.
It sounds so wonderful. ..
ReplyDeleteIt sounds so wonderful. ..
ReplyDeleteIt sounds so wonderful. ..wish I was there ..!!
ReplyDeleteIt sounds so wonderful. ..wish I was there ..!!
ReplyDelete